Monoblock Unit Empowers Agricultural Cold Chain: Fresh Keeping Innovation from Field to Table

The completeness of the agricultural cold chain directly affects the efficiency of agricultural product circulation, and the Monoblock Unit, with its compact design and efficient refrigeration capacity, has become a key equipment to solve the "last mile" preservation problem. In fields or small storage scenarios, the modular structure of Monoblock Units can be quickly deployed, eliminating the complex pipeline installation process of traditional cold storage, shortening the construction period, and reducing initial investment costs.

In response to the perishable nature of agricultural products, the Monoblock Unit uses precise temperature control technology to control temperature fluctuations within ± 1 ℃, effectively extending the shelf life of fruits, vegetables, meat and other products. For example, in the pre cooling stage after grape picking, the integrated machine can lower the temperature of the goods to 5 ℃ within 2 hours, reducing the loss rate by more than 20%.

In addition, the energy-saving characteristics of Monoblock Units are in line with the low-carbon needs of agricultural scenarios. Its integrated design reduces the loss of cold energy transmission, and with the dynamic adjustment of power by variable frequency compressors, the comprehensive energy consumption is reduced by 15% -20% compared to split type equipment, providing a more economical cold chain solution for agricultural cooperatives and small and medium-sized farmers.