Large scale flake ice machine: the core equipment for large-scale preservation of food cold chain logistics

In the current expansion of food cold chain logistics scale, how to achieve long-distance and efficient preservation of fresh and frozen food has become a key issue. Large scale ice making machines, with their high production capacity and stable ice making characteristics, are becoming the core equipment in cold chain storage and transportation, providing solid guarantees for food quality and safety.

In the cold chain transit warehouse, large-scale flake ice machines can achieve a continuous supply of several tons of flake ice per hour. Through an automated conveying system, the ice flakes are evenly covered on the surface of meat, aquatic products, and other goods, forming a natural insulation layer that effectively reduces microbial growth and extends shelf life. In the cold chain transportation process, the vehicle mounted large-scale flake ice machine can directly provide ice source for refrigerated trucks, avoiding the defects of traditional ice cubes that are prone to melting and uneven distribution, and ensuring that the temperature fluctuation throughout the transportation process is controlled within ± 1 ℃.

In addition, the modular design of large flake ice machines supports on-demand expansion and can adapt to cold chain scenarios of different scales. Its low energy consumption characteristics also help enterprises reduce operating costs. With the upgrading of food cold chain logistics towards standardization and intelligence, the application depth of large-scale flake ice machines will continue to expand, becoming a key infrastructure for ensuring food safety and improving circulation efficiency.