Food

The food industry requires refrigeration equipment to support the entire cold chain process from production to retail. The processing stage requires refrigeration at 0-4 ℃ to slow down microbial growth; Baking products require dough to be frozen and stored at -18 ℃; Transparent display cabinets are required at the retail end to maintain the appearance of products while emphasizing energy conservation.

QINGDAO TIANYICOOL CO., LTD provides highly adaptable refrigeration solutions based on the production characteristics of different sub sectors such as food processing, baking, meat processing, and dairy production, ensuring the quality of food production.