Monoblock Unit for Small and Medium sized Cold Storage: From Modularization to Full-scenario Adaptation

The construction of traditional small and medium-sized cold storage facilities often faces pain points such as scattered equipment, long construction periods, and low space utilization. The popularization of Monoblock Unit is restructuring the construction logic in this field. By integrating core components such as refrigeration compressors, condensers, and evaporators into a single unit, theMonoblock Unit achieves "plug and play" functionality in cold storage through modular design.

For convenience store cold storage or catering kitchen refrigerators with limited space, the compact structure of the Monoblock Unit can save more than 30% of installation area, while eliminating the laying of external machines and pipelines, compressing the construction period from 7 days to within 2 days. Its built-in intelligent control system supports remote parameter adjustment, with temperature fluctuations controlled within ± 0.5 ℃, meeting the refined requirements of fresh food storage.

At the cost level, the integrated design of Monoblock Unit reduces energy loss between components, and overall energy consumption is reduced by 15% -20% compared to traditional split type equipment. In addition, the unified maintenance interface reduces the difficulty of later operation and maintenance, and the fault response time is shortened to within 4 hours. From community fresh food stores to chain pharmacies, Monoblock Unit are promoting the transformation of small and medium-sized cold storage towards efficiency and flexibility through standardized solutions.